Delicious 3 course meals cooked in open air, are served in an spacious mess tent. Selection of salads carefully washed with boiled water (and served in vinegar dressing), soup, meat, fish and vegetables, pasta or rice, fresh fruits and cakes for dessert are part of our menus.

A selection of local beers is available as well as mineral water and soft drinks. It's suggested that clients bring their favourite hard alcoholic beverage or order from us before the start of the journey. All bottled beverages are billed at the end of the safari with the exception of wine during the evening meal.

Breakfast:

• Coffee & tea served at your tent with a morning call.
• Fruit juices.
• Fresh fruits and cereals
• Cheese. Bread, butter and marmalade, jam and honey
• Egss, sausages & bacon.

Lunch:

• Assorted selection of salads from the buffet.
• Cold cuts: Smoked sailfish, beef, salami and ham.
• Selection of cheese. Fruit salad
• Coffee & tea.

Dinner:

• Avocado vinaigrette Cream of leek soup.
• Beef tournedo, pommes gratin and seasonal vegetables.
• Green salad.
• Lemon mousse.
• Coffee & tea.
• For special dietary requests, please advise us in advance.